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Chop Suey's Next Wave - California Matters
Take a tour with Mark Bittman through the history of Chinese-American cuisine with his guide, UC Irvine's Yong Chen, author of 'Chop Suey, USA: The Story of Chinese Food in America'. UC's Global Food...
 A Watchful Eye on Farm Families' Health - California Matters
Venture out into the fields of Salinas with Mark Bittman as he interviews UC Berkeley's Brenda Eskenazi. She leads the CHAMACOS study, which follows children born between 2000-2002 and assesses the im...
Lexicon of Sustainability: Biochar
Join Soil Reef Biochar and The Lexicon of Sustainability in this brief and entertaining journey to understanding the power of biochar and The Soil Food Web...and why humans our existence to six inches...
Lexicon of Sustainability - Economics of Community
The principle known as economies of scale has allowed entire industries to consolidate and become more efficient, including our food system. Now there’s no difference between a supermarket in Kansas C...
Lexicon of Sustainability - Fair Trade Vs Direct Trade
When you buy food, you’re buying more than what is in the can. You’re buying values. The values of the person who grows your food. The values of the person who transports it. And the values of the per...
Lexicon of Sustainability:                 Community Supported Agriculture (CSA's)
What if you could buy fresh fruit and vegetables each week, grown by a local farmer? Anne Cure of Cure Organic Farm in Boulder, Colorado explains how CSAs, which stands for Community Supported Agricul...
Lexicon of Sustainability - Antibiotic Free
Nearly 80 percent of the antibiotics in the U.S. aren’t used on people. They’re used on animals, animals we eat. And most of them aren’t even sick. Bill and Nicolette Niman share their insights on the...
Bay Nature: Young Citizen Scientists
The California Academy of Sciences is taking young people out into the natural world to collect data about endangered plant and animal populations to help further research.
 

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